Sushi Bake

Name: Sushi Bake
Ingredients: 3 cups freshly cooked sushi rice, room temp (Calrose); 1/2 cup mayonnaise; 1 cup sour cream; 1 lb crabmeat (can sub imitation crab sticks chopped finely); 1/2 lb cooked baby shrimp, chopped; 8 ounces tobiko (Masago orange fish eggs); 1 (1 2/3 ounce) furikake rice seasoning (to taste); 10 -20 nori, roasted seaweed sheets (1-2 .75 ounce packages)

8 ingredients

1 steps

Ingredients

3 cups freshly cooked sushi rice, room temp (Calrose)
1/2 cup mayonnaise
1 cup sour cream
1 lb crabmeat (can sub imitation crab sticks chopped finely)
1/2 lb cooked baby shrimp, chopped
8 ounces tobiko (Masago orange fish eggs)
1 (1 2/3 ounce) furikake rice seasoning (to taste)
10 -20 nori, roasted seaweed sheets (1-2 .75 ounce packages)

Directions

1

["Preheat oven to 375 degrees.", "Combine crab, chopped shrimp, mayonnaise and sour cream together in a bowl and mix well.", "Spread cooked rice onto 9X13\" pan (tip: pat into pan with wet hands).""