Chocolate Creams
7 ingredients
5 steps
Ingredients
- 1 pkg. (8 sq.) Baker's chocolate
- 1 c. sugar
- 1 egg, well beaten
- 1 Tbsp. milk
- 1/3 c. coconut
- 1/4 c. chocolate decors or colored sugar
- 1/3 c. almonds or pecans
Directions
-
1Melt chocolate in saucepan over low heat, stirring constantly. Remove from heat.
-
2Add sugar, 1 egg and milk; beat until smooth. Chill until firm enough to handle, about 30 minutes.
-
3Shape into 1/2-inch balls, ovals or logs.
-
4Roll in decorations.
-
5Makes about 5 dozen.
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