Chocolate Creams

7 ingredients
5 steps

Ingredients

  • 1 pkg. (8 sq.) Baker's chocolate
  • 1 c. sugar
  • 1 egg, well beaten
  • 1 Tbsp. milk
  • 1/3 c. coconut
  • 1/4 c. chocolate decors or colored sugar
  • 1/3 c. almonds or pecans

Directions

  1. 1
    Melt chocolate in saucepan over low heat, stirring constantly. Remove from heat.
  2. 2
    Add sugar, 1 egg and milk; beat until smooth. Chill until firm enough to handle, about 30 minutes.
  3. 3
    Shape into 1/2-inch balls, ovals or logs.
  4. 4
    Roll in decorations.
  5. 5
    Makes about 5 dozen.

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