Tasso Maque Choux

Name: Tasso Maque Choux
Ingredients: 1 tablespoon olive oil; 4 ounces tasso, diced; 1 cup onions, chopped; 6 ears of sweet corn, scraped from the cob; 1 tablespoon garlic, chopped; 1/2 cup green bell peppers, chopped; 1 1/2 teaspoons salt; 1/4 teaspoon cayenne pepper; 1 cup peeled and seeded tomatoes, chopped; 1 cup heavy cream; 1 cup parsley, chopped

11 ingredients

8 steps

Ingredients

1 tablespoon olive oil
4 ounces tasso, diced
1 cup onions, chopped
6 ears of sweet corn, scraped from the cob
1 tablespoon garlic, chopped
1/2 cup green bell peppers, chopped
1 1/2 teaspoons salt
1/4 teaspoon cayenne pepper
1 cup peeled and seeded tomatoes, chopped
1 cup heavy cream
1 cup parsley, chopped

Directions

1

In a large skillet with 1 tablespoon of olive oil over medium heat, render the tasso for 2 to 3 minutes.
2

Add the onions, corn, garlic and peppers and cook, stirring occasionally for 10 minutes.
3

Season with the salt and pepper.
4

Add the tomatoes and cook, stirring occasionally for 15 to 18 minutes, or until the corn is tender.
5

Stir in the cream and bring to a simmer.
6

Simmer for 2 to 3 minutes or until the sauce coats the back of a spoon.
7

Reseason with salt and pepper if needed.
8

Stir in the parsley.