Chocolate Creme

5 ingredients
6 steps

Ingredients

  • 1/3 c. milk
  • 3 Tbsp. brandy
  • 1 envelope (about 2 oz.) dessert topping mix
  • 1 1/2 Tbsp. powdered instant coffee
  • 1 can chocolate ready-to-spread frosting

Directions

  1. 1
    In small mixer bowl, blend milk, brandy, dessert topping mix and coffee.
  2. 2
    Beat in frosting on low speed.
  3. 3
    Beat on high speed until soft peaks form.
  4. 4
    Pour into demitasse.
  5. 5
    Chill.
  6. 6
    Makes 12 servings.

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