Chocolate Creme Balls
5 ingredients
7 steps
Ingredients
- 1 (14 ounce) can Eagle Brand Condensed Milk (or 1 recipe homemade eagle brand milk)
- 2 (1 lb) boxes powdered sugar
- 1 cup chopped pecans or 1 cup chopped walnuts
- 2 cups coconut
- 12-1 cup oleo
Directions
-
1Cream butter and sugar together; add milk, coconut, and nuts.
-
2Mix well (I use my hands--it gets stiff).
-
3Refrigerate or put in freezer till of rolling consistency.
-
4Roll into balls and freeze on cookie sheets till ready to dip.
-
5Dip in chocolate made of 1 package chocolate chips,& 1 stick paraffin.
-
6Use toothpicks for dipping and put on foil or wax paper till set.
-
7You may freeze for long periods of time or use right away.
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