Chocolate Creme Balls

5 ingredients
7 steps

Ingredients

  • 1 (14 ounce) can Eagle Brand Condensed Milk (or 1 recipe homemade eagle brand milk)
  • 2 (1 lb) boxes powdered sugar
  • 1 cup chopped pecans or 1 cup chopped walnuts
  • 2 cups coconut
  • 12-1 cup oleo

Directions

  1. 1
    Cream butter and sugar together; add milk, coconut, and nuts.
  2. 2
    Mix well (I use my hands--it gets stiff).
  3. 3
    Refrigerate or put in freezer till of rolling consistency.
  4. 4
    Roll into balls and freeze on cookie sheets till ready to dip.
  5. 5
    Dip in chocolate made of 1 package chocolate chips,& 1 stick paraffin.
  6. 6
    Use toothpicks for dipping and put on foil or wax paper till set.
  7. 7
    You may freeze for long periods of time or use right away.

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