Steak Kabobs

Name: Steak Kabobs
Ingredients: 1 can tomato soup; 1 clove garlic, minced; 2 tablespoons salad oil; 2 tablespoons wine vinegar; 1 tablespoon sugar; 12 teaspoon salt; 18 teaspoon pepper; 18 teaspoon oregano; 1 dash thyme; 1 -1 12 lb sirloin steak, cut into cubes; bell pepper, cut into cubes; onion, cut into cubes (vidalia if available! and any other veggie you like)

12 ingredients

8 steps

Ingredients

1 can tomato soup
1 clove garlic, minced
2 tablespoons salad oil
2 tablespoons wine vinegar
1 tablespoon sugar
12 teaspoon salt
18 teaspoon pepper
18 teaspoon oregano
1 dash thyme
1 -1 12 lb sirloin steak, cut into cubes
bell pepper, cut into cubes
onion, cut into cubes (vidalia if available! and any other veggie you like)

Directions

1

Combine sauce ingredients (I usually double the sauce so you can have extra to dip into).
2

Separate into 2 bowls--1/3 in one 2/3 in another.
3

Marinade the steak in the bowl with the smallest amount for about 4 hours.
4

Place all items on kabob skewers and place on grill.
5

Baste with some of the sauce that was set aside earlier.
6

Grill until desired doneness in steak.
7

Heat left over sauce.
8

serve with extra sauce to dip in.