Chocolate Crepes

8 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 2 Tbsp. sugar
  • 2 Tbsp. cocoa
  • pinch of salt
  • 1 1/4 c. milk
  • 3 eggs
  • 2 Tbsp. butter, melted
  • 1 tsp. vanilla

Directions

  1. 1
    Combine all ingredients in a mixing bowl.
  2. 2
    Beat well with a whisk or electric mixer until well blended.
  3. 3
    Or place ingredients in a blender jar and blend until well mixed.
  4. 4
    Let batter rest 2 hours if possible. Cook in crepe pan or frying pan.

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