Garlicky Baked Chicken
7 ingredients
9 steps
Ingredients
- 1 tablespoon paprika
- Salt and pepper to taste
- 8 chicken thighs
- 3 garlic cloves, pressed
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice or 1/2 teaspoon pure lemon oil
- Pinch of oregano
Directions
-
1Rub the paprika, salt, and pepper well into the chicken pieces.
-
2In a small bowl, mix together the garlic, oil, and lemon juice.
-
3Put the chicken in a glass or ceramic roasting pan and pour the marinade over it.
-
4Turn the chicken with tongs to coat it completely, then cover and refrigerate overnight.
-
5Bring to room temperature before baking.
-
6Preheat the oven to 400F.
-
7Sprinkle the chicken with oregano.
-
8Put the uncovered roasting pan with the chicken in the oven and roast for 40 minutes, turning the pieces once.
-
9Serve on a bed of watercress.
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