Chocolate Crepes

Directions

1. 1
   Heat griddle to 400 F degrees .
2. 2
   Then, in a large bowl --
3. 3
   Mix dry ingredients but not the powdered sugar.
4. 4
   Mix in wet ingredients.
5. 5
   Grease the griddle with butter and pour around 2 tablespoons of batter onto the griddle.
6. 6
   Cook the crepes until golden brown on both sides(flip the crepes in the middle of the process).
7. 7
   Add fill or top crepes with your choice and powerered sugar, AU VOILA!