Citrus Sensation

Directions

1. 1
   Add boiling water to gelatin mix in large bowl; stir 2 min.
2. 2
   until completely dissolved.
3. 3
   Add enough ice cubes to cold water to measure 1-1/4 cups.
4. 4
   Add to gelatin; stir until thickened.
5. 5
   Remove any unmelted ice.
6. 6
   Stir in sherbet with whisk until blended.
7. 7
   Spoon evenly into 6 dessert dishes or medium serving bowl.
8. 8
   Refrigerate 1 hour or until firm.