Chocolate Crepes

Name: Chocolate Crepes
Ingredients: 1 cup flour; 1 tablespoon sugar; 1 1/4 cups milk; 2 eggs; 2 1/2 ounces milk chocolate melted; 1 tablespoon butter melted; whipped cream; raspberries; grated chocolate

9 ingredients

4 steps

Ingredients

1 cup flour
1 tablespoon sugar
1 1/4 cups milk
2 eggs
2 1/2 ounces milk chocolate melted
1 tablespoon butter melted
whipped cream
raspberries
grated chocolate

Directions

1

Sift flour into a medium bowl. Stir in sugar. Make a well in the center of dry ingredients.
2

Gradually whisk in combined milk and eggs to form a smooth batter the consistency of heavy cream. Whisk in melted chocolate. Set aside.
3

Heat a small skillet (or crepe pan) on medium heat. Brush with a little butter. Pour 1/4 cup batter into pan, swirling to cover bottom. Cook for 1-2 mins each side. Transfer to a plate; keep warm. Continue with remaining batter, brushing pan with butter as needed.
4

Fold crepes into quarters. Serve topped with whipped cream, berries and a little grated chocolate.