Mixed London Grill

Directions

1. 1
   Wash the kidney halves and remove all the veins and fat.
2. 2
   Soak in water with 1/2 teaspoon of the salt for 1 hour and pat dry.
3. 3
   While the kidney is soaking, season the bratwurst, lamb chops, pork loin, beef, veal, and livers with pepper and the remaining 1 1/2 teaspoons salt.
4. 4
   Grill the pork loin in a grill pan on top of the stove until cooked all the way through.
5. 5
   Then grill the kidney, bratwurst, lamb, beef, veal, and liver until medium done.
6. 6
   Set aside in a warming dish.
7. 7
   In a large skillet, fry the bacon until crispy, turning frequently.
8. 8
   Remove the bacon and add to the dish with the grilled meats.
9. 9
   Return the skillet to the stove, and fry the onions in the oil.
10. 10
    Mix all the meats and the onions together and put over low heat for 5 minutes or until all are warm and cooked through.
11. 11
    Serve on a warm platter with a 1-inch-thick slice of grilled or toasted sourdough bread.