Chocolate Crescent Roll

Name: Chocolate Crescent Roll
Ingredients: Streusel; 3 tablespoons flour; 3 tablespoons sugar; 1 1/2 teaspoons cinnamon; 1 tablespoon butter; 1 (8 ounce) can crescent rolls; 2/3 cup chocolate chips, i use special dark chips, plus; 1/3 cup chocolate chips (optional); 1/4 cup chopped nuts (I use pecans); 1/2 tablespoon butter, melted

10 ingredients

12 steps

Ingredients

Streusel
3 tablespoons flour
3 tablespoons sugar
1 1/2 teaspoons cinnamon
1 tablespoon butter
1 (8 ounce) can crescent rolls
2/3 cup chocolate chips, i use special dark chips, plus
1/3 cup chocolate chips (optional)
1/4 cup chopped nuts (I use pecans)
1/2 tablespoon butter, melted

Directions

1

Heat oven to 375°F.
2

In small bowl, combine flour, sugar and cinnamon.
3

Cut in 1 tablespoon butter until crumbly; set aside.
4

Unroll crescent dough; firmly press perforations to seal.
5

Sprinkle with 2/3 cup chocolate chips, nuts and 3/4 of the streusel mixture.
6

Starting at long side, roll up the dough; pinch edge to seal.
7

Place in greased pan; I use a regular-sized loaf pan.
8

Brush with melted butter; sprinkle with remaining streusel.
9

Bake at 375°F for 30 to 40 minutes or until deep golden brown.
10

Cool 10 minutes.
11

While cooling, melt remaining 1/3 cup chocolate chips, and spread or drizzle on top of crescent roll.
12

Serve warm.