Sicilian Bread Beef Stack

Name: Sicilian Bread Beef Stack
Ingredients: 3 lbs beef round steak, cut 1/3 to 1/2 - inch thick; 12 ounces fine breadcrumbs; 2 garlic cloves, chopped; 1 tablespoon parsley flakes; 2 tablespoons romano cheese; 1 teaspoon salt; 12 teaspoon pepper; 34 cup oil; 3 12 cups tomatoes, drained and chopped (2 (14 oz.); 2 garlic cloves, chopped; 2 tablespoons romano cheese; 1 teaspoon oregano; salt and pepper (to taste)

13 ingredients

8 steps

Ingredients

3 lbs beef round steak, cut 1/3 to 1/2 - inch thick
12 ounces fine breadcrumbs
2 garlic cloves, chopped
1 tablespoon parsley flakes
2 tablespoons romano cheese
1 teaspoon salt
12 teaspoon pepper
34 cup oil
3 12 cups tomatoes, drained and chopped (2 (14 oz.)
2 garlic cloves, chopped
2 tablespoons romano cheese
1 teaspoon oregano
salt and pepper (to taste)

Directions

1

Cut steak into serving size pieces.
2

Combine bread, garlic, parsley, cheese, salt and pepper.
3

Dip slices of steak into oil and then into bread crumbs.
4

Combine tomatoes, remaining oil (not used in dipping steak) and last 2 cloves of garlic.
5

Layer tomato mixture and meat in casserole.
6

Begin with 3 tablespoons tomato mixture, sprinkle a little cheese, oregano and salt.
7

Continue layers finishing with tomato mixture, cheese, oregano and salt.
8

Cover and bake at 350 for 1 and 1/2 to 2 hours.