Chocolate Crescent Wraps

Directions

1. 1
   Heat the oven to 350F Beat the egg and water in a small bowl with a fork or whisk.
2. 2
   Unfold the pastry sheet on a lightly floured surface.
3. 3
   Roll the pastry into a 16-inch square.
4. 4
   Cut the pastry square into 8 (8 x 4-inch) rectangles.
5. 5
   Cut the rectangles diagonally into 16 triangles.
6. 6
   Arrange about 2 teaspoons chocolate chips down the center of each triangle.
7. 7
   Starting at the wide end, roll each triangle up, bending the edges in to form a crescent.
8. 8
   Place the pastries seam-side down on a baking sheet and brush with the egg mixture.
9. 9
   Bake the pastries for 20 minutes or until they're golden brown.