Chocolate Crescents

Directions

1. 1
   Unroll refrigerated crescent dinner rolls, and separate each dough portion along center and diagonal perforations, forming 8 triangles.
2. 2
   Place 2 chocolates, points up, on wide end of each triangle; place a third chocolate between the 2 chocolates, point down. Starting at wide end of triangle, roll dough over chocolates, pinching edges to seal. Place rolls, sealed sides down, on an ungreased baking sheet. Shape into crescents.
3. 3
   Bake at 375° for 10 minutes or until lightly browned. Cool crescents slightly, and sprinkle with powdered sugar. Serve crescents warm.