Chocolate Crinkles

9 ingredients
9 steps

Ingredients

  • 1 c. shortening
  • 3 1/3 c. granulated sugar
  • 4 tsp. vanilla
  • 4 eggs
  • 6 Tbsp. unsweetened cocoa
  • 2 Tbsp. butter
  • 4 c. self-rising flour
  • 2/3 c. milk
  • 1 c. powdered sugar (approximately)

Directions

  1. 1
    Thoroughly cream shortening, sugar and vanilla.
  2. 2
    Beat in eggs.
  3. 3
    In separate bowl, combine cocoa and melted butter; add to sugar mixture.
  4. 4
    Add flour alternately with milk.
  5. 5
    Chill for 3 hours.
  6. 6
    Form 1-inch balls and roll in powdered sugar.
  7. 7
    Place on greased cookie sheet.
  8. 8
    Bake at 350° for 10 to 12 minutes.
  9. 9
    Cool slightly, then remove from pan.

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