Cornbread Salad

8 ingredients
3 steps

Ingredients

  • 1 pan cornbread, baked, cooked and crumbled (Jiffy)
  • 2 c. salad dressing
  • 1/2 c. pickle relish
  • 1/2 c. pickle juice
  • 1/2 lb. bacon, crumbled
  • 2 medium onions, chopped
  • 2 medium bell peppers, chopped
  • 4 tomatoes, chopped

Directions

  1. 1
    Add pickle juice and relish to salad dressing, pour over cornbread.
  2. 2
    Add rest of ingredients in order.
  3. 3
    Let sit overnight and toss before serving.

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