Chocolate Crinkles

Name: Chocolate Crinkles
Ingredients: 1/2 c. shortening; 1 2/3 c. sugar; 2 tsp. vanilla; 2 eggs; 6 Tbsp. cocoa; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/3 c. milk; 1/2 c. nuts; powdered sugar

11 ingredients

8 steps

Ingredients

1/2 c. shortening
1 2/3 c. sugar
2 tsp. vanilla
2 eggs
6 Tbsp. cocoa
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/3 c. milk
1/2 c. nuts
powdered sugar

Directions

1

Cream the shortening and sugar.
2

Add vanilla and well beaten eggs.
3

Sift together the cocoa, flour, baking powder and salt. Add to creamed mixture alternately with
4

milk, blending well after each addition.
5

Stir in nuts and chill dough at least 3 hours. Shape chilled dough into small balls.
6

Roll each in powdered sugar.
7

Place on cookie sheets 2 inches apart.
8

Bake at 350° for 10 to 12 minutes.