Bubble Bread

5 ingredients
10 steps

Ingredients

  • 24 frozen dinner rolls
  • 1/2 c. pecans, chopped
  • 1 stick oleo
  • 1 c. brown sugar
  • 1 pkg. butterscotch pudding

Directions

  1. 1
    Spray Bundt pan with Pam.
  2. 2
    Place frozen rolls in pan.
  3. 3
    Sprinkle with pecans, brown sugar and dry butterscotch pudding.
  4. 4
    Melt oleo and pour over rolls.
  5. 5
    Cover with aluminum foil.
  6. 6
    Let rise overnight.
  7. 7
    Remove aluminum foil.
  8. 8
    Heat oven to 350°.
  9. 9
    Bake at 350° for 20 minutes.
  10. 10
    Turn out on plate.

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