Chocolate Crisp Pie

7 ingredients
8 steps

Ingredients

  • 3 eggs
  • 1 1/2 c. sugar
  • 1/3 c. butter
  • 2 sq. unsweetened baking chocolate
  • 1/2 c. chopped walnuts
  • 3/4 tsp. vanilla
  • unbaked 8-inch pie shell

Directions

  1. 1
    Melt butter and baking chocolate together.
  2. 2
    Cool.
  3. 3
    In a large bowl, beat eggs; add sugar and beat on low for 1 minute.
  4. 4
    Add butter/chocolate, walnuts and vanilla.
  5. 5
    Mix well.
  6. 6
    Pour into unbaked pie shell.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Cool for 1 hour minimum. Serve with whipped topping.

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