Chocolate Crispers

Directions

1. 1
   In a large mixing bowl beat the eggs. Add the sugar and the vanilla and mix well.
2. 2
   In a small pan or in a microwave safe bowl melt the chocolate and the shortening together. When melted, add to the first mixture.
3. 3
   Then add the flour and mix.
4. 4
   Pour into a buttered 8-inch square pan. Sprinkle chopped walnuts on top.
5. 5
   Bake at 325 degrees for 28 to 32 minutes.
6. 6
   When I use a dark metal pan, they take 28 minutes. When I use a light aluminum pan, they take 31 minutes in my oven.