Marinated Manchego

Name: Marinated Manchego
Ingredients: ["1 head of garlic, cloves separated and peeled (about 12 cloves)", "1 small orange, quartered through stem end, thinly sliced crosswise, seeds removed", "1/2 cup extra-virgin olive oil", "3 sprigs rosemary", "Kosher salt", "1 lb. young Manchego cheese, cut or broken into 3/4\" pieces""]"

1 ingredients

3 steps

Ingredients

["1 head of garlic, cloves separated and peeled (about 12 cloves)", "1 small orange, quartered through stem end, thinly sliced crosswise, seeds removed", "1/2 cup extra-virgin olive oil", "3 sprigs rosemary", "Kosher salt", "1 lb. young Manchego cheese, cut or broken into 3/4\" pieces""]"

Directions

1

Cook garlic, orange, and oil in a small saucepan over medium heat, stirring occasionally, until garlic starts to turn golden, 10-12 minutes. Remove from heat and add rosemary sprigs. Season with salt and let cool.
2

Pour garlic mixture into a medium bowl, add cheese, and gently toss to coat cheese. Cover and chill at least 12 hours before serving.
3

Cheese can be marinated 3 days ahead. Keep chilled.