Chocolate Crisps

Directions

1. 1
   Line a baking sheet with parchment paper.
2. 2
   Place chocolate and sweetened condensed milk in a heatproof bowl.
3. 3
   Bring water in a saucepan to a boil.
4. 4
   Remove from heat.
5. 5
   Place bowl with chocolate mixture over water, making sure water does not touch the bottom of the bowl.
6. 6
   Stir occasionally until the chocolate is melted and combined with the sweetened condensed milk.
7. 7
   Remove bowl from saucepan and stir in cereal.
8. 8
   Spread mixture 1/2-inch thick on prepared baking sheet and chill in refrigerator.
9. 9
   Cut into chunks.
10. 10
    Store in freezer.