White Chicken Chile
9 ingredients
4 steps
Ingredients
- 1 teaspoon olive oil
- 2 medium onions, chopped fine
- 2 garlic cloves, minced
- 3 (15 1/2 ounce) cans white beans
- 2 lbs cooked cubed chicken breasts
- 2 (4 ounce) canschopped green chilies
- 2 teaspoons ground cumin
- 12-1 teaspoon cayenne pepper
- 2 cups low-sodium low-fat chicken broth
Directions
-
1Saute onions and garlic in olive oil or skip the oil and saute in a little of the chicken both.
-
2Add the rest of the ingredients and simmer for 30 minutes, stirring occasionally.
-
3Top with fat free sour cream (optional) and chopped fresh cilantro for garnish.
-
4Serve with baked tortilla chips and a green salad.
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