Chocolate Crisps - Candy

Directions

1. 1
   Melt the butter in a saucepan; break the chocolate into smaller pieces and melt with the butter.
2. 2
   Stir.
3. 3
   Add rice crispies and raisins (or other ingredient of your choice).
4. 4
   Pour the mixture into a 9 x 13 inch pan or cookie sheet with raised edges; should be lined with parchment paper.
5. 5
   Let the mix cool and cut/break into smaller pieces.
6. 6
   Keep refrigerated.