Chocolate Crispy Biscuits

7 ingredients
10 steps

Ingredients

  • 125 g butter or 125 g margarine
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups rice bubbles or 2 cups Rice Krispies
  • 1 cup self raising flour
  • 1 cup chocolate chips

Directions

  1. 1
    Preheat oven to 180 degrees celsius.
  2. 2
    Line a baking tray with baking paper.
  3. 3
    Cream butter and sugar together till pale and creamy.
  4. 4
    Add egg and vanilla and beat till smooth.
  5. 5
    Add remaining ingredients.
  6. 6
    Stir till well combined.
  7. 7
    Place heaped tablespoons of mixture on trays.
  8. 8
    Allow room for spreading.
  9. 9
    Bake 15 - 17 minutes, then cool for 5 minutes.
  10. 10
    Transfer to wire rack.

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