Chocolate Crispy Biscuits
7 ingredients
10 steps
Ingredients
- 125 g butter or 125 g margarine
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups rice bubbles or 2 cups Rice Krispies
- 1 cup self raising flour
- 1 cup chocolate chips
Directions
-
1Preheat oven to 180 degrees celsius.
-
2Line a baking tray with baking paper.
-
3Cream butter and sugar together till pale and creamy.
-
4Add egg and vanilla and beat till smooth.
-
5Add remaining ingredients.
-
6Stir till well combined.
-
7Place heaped tablespoons of mixture on trays.
-
8Allow room for spreading.
-
9Bake 15 - 17 minutes, then cool for 5 minutes.
-
10Transfer to wire rack.
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