Anchovy Pork

Name: Anchovy Pork
Ingredients: 1 lb boneless pork loin; 1 1/2 lbs red potatoes; 1 large onion, cut in small chunks; 4 garlic cloves, coarsely chopped; 1/2 cup green olives; 2 tablespoons capers; 1/2 teaspoon black pepper, coarsely ground; 1 tablespoon rosemary, chopped; 1 (2 ounce) can anchovy fillets, mashed with their oil; 1 tablespoon olive oil

10 ingredients

6 steps

Ingredients

1 lb boneless pork loin
1 1/2 lbs red potatoes
1 large onion, cut in small chunks
4 garlic cloves, coarsely chopped
1/2 cup green olives
2 tablespoons capers
1/2 teaspoon black pepper, coarsely ground
1 tablespoon rosemary, chopped
1 (2 ounce) can anchovy fillets, mashed with their oil
1 tablespoon olive oil

Directions

1

Cut pork loin and potatoes into bite-sized cubes.
2

Heat oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray and set aside.
3

Combine all ingredients in a large bowl, toss well to coat the meat and potatoes with the other ingredients.
4

Empty bowl into the prepared baking dish and even out the ingredients.
5

Bake for 1 hour, or until the meat and potatoes are done.
6

***Alternately, omit the pork and use the the combined ingredients to stuff a turkey or 2 chickens. Roast as you would usually prepare the bird(s). Or, place a small pork roast, turkey breast or chicken breasts in the prepared baking dish, then surround with the remaining ingredients, bake until meat is done.