Chocolate Critters

7 ingredients
5 steps

Ingredients

  • 1 (6 oz.) semi-sweet chips
  • 1 (11 oz.) chocolate chips
  • 1/4 c. margarine
  • 1 can Eagle Brand milk
  • 1/8 tsp. salt
  • 2 tsp. vanilla
  • 2 c. pecans

Directions

  1. 1
    In saucepan, mix chocolate chips, margarine, milk and salt. Stir until all is creamy.
  2. 2
    Bring to a slow boil, stirring constantly.
  3. 3
    Remove from heat and add vanilla and pecans; stir well.
  4. 4
    Drop by spoonfuls onto wax paper.
  5. 5
    Let stand until cool.

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