Cherry Chocolate Cake

Name: Cherry Chocolate Cake
Ingredients: 1 package chocolate cake mix (regular size); 3 large eggs, lightly beaten; 1 teaspoon almond extract; 2 cans (20 ounces each) reduced-sugar cherry pie filling, divided; 3/4 teaspoon confectioners' sugar

5 ingredients

3 steps

Ingredients

1 package chocolate cake mix (regular size)
3 large eggs, lightly beaten
1 teaspoon almond extract
2 cans (20 ounces each) reduced-sugar cherry pie filling, divided
3/4 teaspoon confectioners' sugar

Directions

1

In a large bowl, combine the cake mix, eggs and extract until well blended. Stir in one can of pie filling until blended. Transfer to a
2

coated with cooking spray.
3

Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Dust with confectioners' sugar. Top individual servings with remaining pie filling.