Chocolate Croissants

3 ingredients
2 steps

Ingredients

  • 1 container Refrigerated Crescent Roll Dough (8 Ounce Can)
  • 1 bag Miniature Chocolate Chips (12 Ounce Bag, Divided Use)
  • 1 cup Powdered Sugar (for Sprinkling)

Directions

  1. 1
    Separate crescent rolls, and lay them out flat on your work surface. Put approximately 1 tablespoon of miniature chocolate chips in the wide end of each crescent roll. Roll up the dough, place on baking sheet and bake as package instructions say.
  2. 2
    Cool the rolls. Then melt 1 additional cup of chocolate chips. Either pipe or drizzle the chocolate over the tops of the croissants. Dust with powdered sugar.

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