Chocolate Crown Pound Cake

Directions

1. 1
   Heat oven to 350°F
2. 2
   Grease and flour 12-cup bundt pan.
3. 3
   In large bowl, combine all cake ingredients at low speed until moistened, beat 2 minutes at medium speed.
4. 4
   Pour batter into greased and floured pan.
5. 5
   Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
6. 6
   Cool in pan 25 minutes; invert onto serving plate.
7. 7
   Cool completely.
8. 8
   Heat white baking chips over very low heat with 1 tablespoon oil until chips are melted; stir until smooth, cool slightly.
9. 9
   In another saucepan over low heat, heat chocolate chips with 1 teaspoon oil until chips are melted; stir until smooth, cool slightly.
10. 10
    Drizzle cake with white chocolate, then with dark chocolate.