Spinach Souffle'

Directions

1. 1
   Preheat oven to 350 degree F.
2. 2
   In a small saucepan, cook spinach long enough to separate; drain.
3. 3
   Mix sour cream with onion soup mix.
4. 4
   Add to the spinach; mix well.
5. 5
   Put the spinach mixture into a 1-quart casserole dish.
6. 6
   Mix stuffing with melted butter.
7. 7
   Sprinkle on top of spinach mixture.
8. 8
   Bake for 30 minutes.