Chocolate Crunch Bars

6 ingredients
3 steps

Ingredients

  • 4 cups toasted rice cereal
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup toasted almond, chopped
  • 1/2 cup sweetened coconut, flaked
  • 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
  • 3/4 cup candy coated chocolate piece

Directions

  1. 1
    Combine cereal, chocolate chips, almonds and coconut. Add sweetened condensed milk and mix until well combined. Spread mixture in parchment paper-lined 8-inch square baking pan.
  2. 2
    Bake in preheated 350F oven 20-25 minutes or until just golden.
  3. 3
    Press candy pieces into top while still warm. Cool thoroughly and cut into bars.

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