Fish Soup

Name: Fish Soup
Ingredients: 2 lb. fish meat, chopped; 1 medium onion, sliced; 2 large potatoes, sliced; 2 large tomatoes, sliced; 1/4 c. olive oil; 2 garlic cloves, minced; 2 bay leaves; 1/4 c. finely chopped parsley

8 ingredients

5 steps

Ingredients

2 lb. fish meat, chopped
1 medium onion, sliced
2 large potatoes, sliced
2 large tomatoes, sliced
1/4 c. olive oil
2 garlic cloves, minced
2 bay leaves
1/4 c. finely chopped parsley

Directions

1

Over medium heat, cook potatoes, onion, garlic and bay leaves in a saucepan for 5 minutes until onions are translucent.
2

Add remaining ingredients, except fish.
3

Boil until vegetables are tender.
4

Add fish and heat until cooked through.
5

Add salt and pepper to taste.