Chocolate Crunch Cups

Directions

1. 1
   In small bowl, combine all crust ingredients; toss gently to coat.
2. 2
   Divide mixture evenly among 4 ungreased 6-oz custard cups; press to bottom and up sides of cups.
3. 3
   Freeze while preparing filling.
4. 4
   In another small bowl, combine milk and pudding mix.
5. 5
   Beat until well blended; cover and refrigerate 5 minutes or until serving time.
6. 6
   Just before serving spoon pudding into frozen crusts.
7. 7
   If desired garnish each serving with banana slices or a fresh strawberry.
8. 8
   Store in refrigerator.