Chocolate Kale Brownies

Name: Chocolate Kale Brownies
Ingredients: 3/4 cup gluten-free flour (try 1/2 cup brown rice flour, 1/4 cup arrowroot flour); 1/2 cup cocoa powder; 3/4 cup coconut sugar; 1/2 teaspoon baking powder; 1/2 cup coconut milk (full fat); 1/4 cup melted coconut oil; 1/2 cup shredded zucchini, lightly packed; 1 cup finely shredded kale, lightly packed; 1 teaspoon vanilla extract, or 1/2 tsp vanilla powder

9 ingredients

5 steps

Ingredients

3/4 cup gluten-free flour (try 1/2 cup brown rice flour, 1/4 cup arrowroot flour)
1/2 cup cocoa powder
3/4 cup coconut sugar
1/2 teaspoon baking powder
1/2 cup coconut milk (full fat)
1/4 cup melted coconut oil
1/2 cup shredded zucchini, lightly packed
1 cup finely shredded kale, lightly packed
1 teaspoon vanilla extract, or 1/2 tsp vanilla powder

Directions

1

Preheat the oven to 350 degress F.
2

In a medium-sized bowl, mix the flour, cocoa powder, coconut sugar, baking powder and salt. Add in the coconut milk, coconut oil and vanilla, and stir until everything is well mixed.
3

Fold in the kale and zucchini.
4

Lightly grease an 8x8-inch baking pan with coconut oil, then pour in the batter and smooth it out evenly.
5

Bake for 22 to 25 minutes, depending on how fudgy you like your brownies.