Chocolate Crunch Pie

7 ingredients
8 steps

Ingredients

  • 1 pkg. (4 serving size) Jell-O
  • chocolate pudding (instant)
  • 1 c. cold milk
  • 3 1/2 c. (8 oz.) Cool Whip
  • 20 ground Oreos
  • 1 1/2 c. (rocks) use any combo chips, peanut butter chips, chopped peanuts or granola bar chunks
  • 1 (6 oz.) chocolate crumb pie crust

Directions

  1. 1
    Prepare pudding mix with milk as directed on package.
  2. 2
    Fold in whipped topping.
  3. 3
    Stir in 1 cup of the rocks.
  4. 4
    Spoon mixture into pie crust and sprinkle with remaining rocks.
  5. 5
    Freeze for 4 hours or until firm.
  6. 6
    Garnish with chocolate shavings, if desired.
  7. 7
    Let stand at room temperature for 10 minutes before serving.
  8. 8
    Store leftovers in freezer.

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