Chocolate Cup Mousse Shots

Name: Chocolate Cup Mousse Shots
Ingredients: 12 cup sugar; 14 cup water; 4 egg yolks; 2 egg whites; 2 cups heavy cream, whipped to soft peaks; 2 14 fluid ounces creme de menthe (1 1/2 shots); 1 fluid ounce chocolate liqueur, Van Gogh Amsterdam; 2 drops green food coloring; 12 pecans, to top (optional); 3 fluid ounces rum, good aged (2 shots); 12 fluid ounce Cointreau liqueur; 12 fluid ounce torani orgeat almond syrup; 2 drops mccormick pink neon food coloring; 1 brazil nut, to top (optional); 3 fluid ounces Cointreau liqueur (2 shots); 1 fluid ounce Galliano; 12 teaspoon orange peel, finely grated; 3 drops yellow food coloring; 1 drop red food coloring; 1 filbert nut, to top (optional); 3 fluid ounces malibu coconut rum (2 shots); 1 fluid ounce pineapple juice; 1 almonds; 3 fluid ounces tequila, good aged (2 shots); 12 fluid ounce Cointreau liqueur; 12 teaspoon lime peel, finely grated; 12 fluid ounce lime juice, fresh squeezed; 2 drops green food coloring; 34 fluid ounce banana rum; 34 fluid ounce Baileys Irish Cream

34 ingredients

22 steps

Ingredients

12 cup sugar
14 cup water
4 egg yolks
2 egg whites
2 cups heavy cream, whipped to soft peaks
2 14 fluid ounces creme de menthe (1 1/2 shots)
1 fluid ounce chocolate liqueur, Van Gogh Amsterdam
2 drops green food coloring
12 pecans, to top (optional)
3 fluid ounces rum, good aged (2 shots)
12 fluid ounce Cointreau liqueur
12 fluid ounce torani orgeat almond syrup
2 drops mccormick pink neon food coloring
1 brazil nut, to top (optional)
3 fluid ounces Cointreau liqueur (2 shots)
1 fluid ounce Galliano
12 teaspoon orange peel, finely grated
3 drops yellow food coloring
1 drop red food coloring
1 filbert nut, to top (optional)
3 fluid ounces malibu coconut rum (2 shots)
1 fluid ounce pineapple juice
1 almonds
3 fluid ounces tequila, good aged (2 shots)
12 fluid ounce Cointreau liqueur
12 teaspoon lime peel, finely grated
12 fluid ounce lime juice, fresh squeezed
2 drops green food coloring
34 fluid ounce banana rum
34 fluid ounce Baileys Irish Cream
34 fluid ounce Kahlua
mccormick blue neon food coloring
3 fluid ounces Kahlua (2 shots)
1 fluid ounce good strong black coffee

Directions

1

Mix the 1/2 cup of sugar with 1/4 cup of water in a saucepan and bring to a boil.
2

Boil 3 to 4 minutes.
3

Meanwhile, place the 4 egg yolks in the bowl of an electric mixer.
4

( Use a stand mixer here if you have one ) Gradually add the hot sugar syrup, beating constantly.
5

Continue beating for 5 to 6 minutes at high speed, or until the mixture is thick and creamy.
6

Beat the egg whites with a rotary or electric beater until stiff and shiny.
7

As soon as they are ready, add to the mixture and beat in with a wire whisk.
8

Finally, fold in the whipped cream.
9

Pour into a large serving bowl and refrigerate until ready to make Mousse Shots.
10

For each flavor, use about 2 cups of the prepared White Mouse in a separate bowl.
11

Spoon each flavor into chocolate cups and add the nut in the middle if desired.
12

Refrigerate until served.
13

Grasshopper: Fold in 1 1/2 shots of Creme de Mint, 1 shot Van Gogh Amsterdam Chocolate Liqueur and 2 drops green food color.
14

( optional Pecan piece ).
15

Mai Tai: Fold in 2 shots good aged rum, 1/2 shot Cointreau, 1/2 shot Torani Orgeat Almond Syrup ( Can be purchased at good coffee stores ) 2 drops McCormick Pink NEON food color.
16

( optional Brazil nut ).
17

Harvey Wallbanger: Fold in 2 shots Cointreau, 1 shot Galliano, 1/2 teaspoon finely grated orange peel, 3 drops yellow and 1 drop red food color.
18

( optional Filbert ).
19

Pina Colada: 2 shots Malibu Coconut rum, 1 shot Pineapple juice ( No color ) ( optional Almond ).
20

Margarita: 2 shots good aged Tequila, 1/2 shot Cointreau, 1/2 shot fresh squeezed lime juice, 1/2 teaspoon finely grated lime peel, 2 drops green food color.
21

Beam Me Up Scotty: 3/4 shot Banana Rum, 3/4 shot Bailey's Irish Cream, 3/4 shot Kahlua, 3 drops McCormick Blue NEON food color.
22

Coffee: 2 shots Kahlua, 1 shot good strong black coffee.