Chocolate Cupcakes

Directions

1. 1
   Heat oven to 350°.
2. 2
   Line muffin pans with paper baking cups. In medium saucepan, melt corn oil spread.
3. 3
   Remove from heat; stir in sugar.
4. 4
   Combine flour, cocoa, baking soda and salt.
5. 5
   Add alternately with buttermilk and add vanilla to mixture in saucepan. Beat with a whisk until well blended.
6. 6
   Spoon into baking cups. Bake 18 to 20 minutes or until a wooden pick inserted in center comes out clean.
7. 7
   Remove from pans to wire rack; cool completely. Sift powdered sugar over cupcakes.