Jam Pie
8 ingredients
1 steps
Ingredients
- 1/2 cup butter or margarine
- 3 egg yolks
- 1 large egg
- 1/2 cup sugar
- 1/4 cup almond paste, crumbled
- 1/2 (15-ounce) package refrigerated piecrusts
- 1/3 cup seedless raspberry or blackberry jam
- Powdered sugar (optional)
Directions
-
1["Melt butter, and let cool.", "Beat egg yolks and egg at medium speed with an electric mixer until thickened. Add sugar and almond paste, and beat well. (Filling will be slightly lumpy.) Add cooled butter, beating just until blended.", "Fit piecrust into a 9\" pieplate according to package directions; fold edges under
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