Chocolate Cupcakes

Directions

1. 1
   Preheat the oven to 360°F.
2. 2
   Line the wells of the cupcake tin with paper baking cups (or grease the wells, if desired).
3. 3
   In a bowl, combine the margarine and sugar and beat until smooth. Add the cocoa powder, eggs and flour. Mix well, without beating.
4. 4
   Fill the muffin cups about 3/4 of the way full and bake for about 15 minutes, or until done but not too dry.
5. 5
   Remove and let cool.