Corn Pudding

Directions

1. 1
   Heat butter and salad oil in skillet.
2. 2
   Saute onion, add corn, sugar, salt and pepper.
3. 3
   Cool and add cheese and well beaten egg yolks.
4. 4
   Fold in stiffly beaten egg whites.
5. 5
   Pour in well-greased 9 x 11-inch casserole and set in pan of hot water.
6. 6
   Bake in 350° oven for 1 hour.
7. 7
   Serve at once.
8. 8
   Serves 4. This is good with pork.