Chocolate Cupcakes

Directions

1. 1
   Prepare cake mix and bake as directed ont he package, blending dry pudding mix into the batter before spooning into prepared muffin cups.
2. 2
   Allow to cool.
3. 3
   Beat cream cheese and butter in a large bowl.
4. 4
   Gradually beat in sugar.
5. 5
   Whisk or fold in Cool Whip.
6. 6
   Spoon 1 - 1 1/2 cups of cream cheese mixture into a small freezer resealable plastic bag: Seal bag.
7. 7
   Poke a hole in the top of each muffin being carefull not to go through to the bottom.
8. 8
   Cut small corner off the bottom of the bag.
9. 9
   Insert tip / open of the bag into the top of each cupcake and pipe cream cheese mixture in.
10. 10
    Frost cupcakes with remaining frosting.
11. 11
    Top with chocolate curls.