Chocolate Cupcakes

11 ingredients
6 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 3/4 c. unsweetened Dutch-process cocoa powder
  • 1 1/2 c. sugar
  • 1 1/2 tsp. baking soda
  • 3/4 tsp. baking powder
  • 3/4 tsp. salt
  • 2 large eggs
  • 3/4 c. warm water
  • 3/4 c. buttermilk
  • 3 tbsp. vegetable oil (such as safflower)
  • 1 tbsp. pure vanilla extract

Directions

  1. 1
    Preheat oven to 350 degrees F. Line 2 standard muffin tins with paper liners.
  2. 2
    Whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt in a medium bowl.
  3. 3
    Mix in eggs, water, buttermilk, oil, and vanilla until smooth, about 3 minutes.
  4. 4
    Divide batter evenly among prepared muffin tins.
  5. 5
    Bake, rotating tins halfway through, until tops spring back when lightly touched, about 20 minutes.
  6. 6
    Let cool in tins on wire racks.

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