Chocolate Cupcakes

Directions

1. 1
   chop chocolate and transfer into the bowl of a standing mixer.
2. 2
   add butter to the chocolate and place the bowl over a pan of simmering water.
3. 3
   stir until chocolate melts and butter is combined.
4. 4
   remove from heat and stir in sugar.
5. 5
   let mixture cool for 10 minutes.
6. 6
   beat in an electric mixer for 3 minutes.
7. 7
   add one egg at a time, mixing for 30 seconds between each.
8. 8
   sift the flour, cocoa powder, baking powder, and a pinch of salt into the mixture and mix until blended.
9. 9
   scoop into cupcake cups and bake at 350 F for 25 minutes or until a toothpick comes out clean.