Danish Pudding Dessert

Directions

1. 1
   Mix together butter, flour, brown sugar, salt and 1/2 cup nuts.
2. 2
   Press into a 9x13 pan.
3. 3
   Bake 350 for 12 minutes and cool.
4. 4
   Cream cheese sugar and remaining nuts.
5. 5
   Mix together and spread on cooled crust.
6. 6
   Slice bananas as over cheese mixture.
7. 7
   Whisk pudding into cold water in a medium saucepan.
8. 8
   Mix well and boil exactly 1 minute at a full boil.
9. 9
   Let cool slightly.
10. 10
    Pour over bananas.
11. 11
    Refrigerate til cool and top with cool whip to serve.