Chocolate cupcakes

8 ingredients
2 steps

Ingredients

  • 250 grams butter
  • 2 cup sugar
  • 8 eggs
  • 2 cup flour
  • 250 grams butter
  • 500 grams icing sugar
  • 1 chocolate sprinkles
  • 4 large tablespoons coco powder

Directions

  1. 1
    Preheat oven to 150 mix butter sugar and eggs, seive flour and add, mix then add 4 heaped tablespoon of coco powder, bake for 15 mins.
  2. 2
    Buttercream: mix butter until light, add icing sugar a bit at a time, decorate once cakes have cooled, add sprinkles.

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