Fruit And Nut Candy

9 ingredients
7 steps

Ingredients

  • 3 c. sugar
  • 1 c. light Karo syrup
  • 1 1/2 c. light cream or half and half
  • 1 1/2 tsp. vanilla extract
  • 1/2 lb. Brazil nuts, chopped
  • 1/2 lb. walnuts, chopped
  • 1/2 lb. pecans, chopped
  • 1/2 lb. candied cherries
  • 1/2 lb. candied pineapple

Directions

  1. 1
    Cook syrup, sugar and cream to soft ball stage.
  2. 2
    Remove from heat.
  3. 3
    Beat until it begins to thicken and change color.
  4. 4
    Add vanilla and fruit and all of the chopped nuts.
  5. 5
    Pack in a greased loaf pan.
  6. 6
    Let stand 24 hours.
  7. 7
    Cut into pieces.

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