Chocolate Cups

Directions

1. 1
   In a microwave safe bowl, melt chocolate chips and shortening for 1 to 2 minutes, stirring until smooth.
2. 2
   With the brush, spread the chocolate mixture on the inside (bottom and sides) of the foil or paper cups. Place on a baking sheet. Refrigerate until firm; about 45 minutes.
3. 3
   Just before assembling, remove the foil or paper cup.
4. 4
   Fill with desired filling.